Okro Qvevri Estate
The Okro family has buried qvevri in the same earth near Telavi for eight generations, and the marani still works to the rhythm it always has: grapes in at rtveli, vessels sealed through winter, amber wine drawn in spring. Skin-contact Rkatsiteli and Kisi are the house signatures, fermented with nothing added and nothing removed. Tastings happen in the cellar itself, among the qvevri mouths set flush with the floor, and conclude at a long table upstairs with the family's own bread and cheese. For trade visitors, the estate offers one of the clearest demonstrations anywhere of why Georgian qvevri winemaking holds UNESCO intangible-heritage status — not as performance, but as ordinary practice.
This venue is available through certified itineraries. Travel professionals can request rates and availability via the partner programme.
Where you will find it.
Rtveli Harvest Community Week
Join a Kakhetian family estate for rtveli, the autumn grape harvest, and take part in every stage of qvevri winemaking — picking, pressing, sealing the vessels — closing the week with a harvest supra under the vines.
Natural Wine Georgia Insider
A working tour of Georgia’s natural wine scene across Kakheti and Kartli — small growers, zero-sulphur cellars, and the qvevri tradition that made the country a reference point for low-intervention winemaking worldwide.
Georgia Wine Trade Mission — WinExpo
A structured trade mission timed to WinExpo Georgia: pre-arranged buyer meetings on the fair floor, technical cellar visits in Kakheti, and a masterclass on qvevri appellations — built for importers, distributors, and sommeliers buying at scale.