Every journey, considered.
Filter by what matters — the wine, the season, the altitude — or read the collection end to end. Each programme is built on certified venues and led by accredited professionals.
6 experiences · Clear filters
Rtveli Harvest Community Week
Join a Kakhetian family estate for rtveli, the autumn grape harvest, and take part in every stage of qvevri winemaking — picking, pressing, sealing the vessels — closing the week with a harvest supra under the vines.
Natural Wine Georgia Insider
A working tour of Georgia’s natural wine scene across Kakheti and Kartli — small growers, zero-sulphur cellars, and the qvevri tradition that made the country a reference point for low-intervention winemaking worldwide.
Creative Tbilisi Insider
Four days inside Tbilisi’s creative life: working artist studios, contemporary galleries, Soviet modernist architecture from the Chronicle of Georgia to the brutalist Bank of Georgia tower, and evenings in the city’s natural wine bars.
Living Heritage Georgia
An eight-day arc through Georgia’s UNESCO-listed heritage as it is actually lived: the cathedrals of Mtskheta, polyphonic singing learned from its keepers, and the medieval tower houses of Mestia and Ushguli in Upper Svaneti.
Gudauri Freeride & Mountain Culture Week
Seven days of guided freeride in Gudauri’s high bowls — lift-accessed off-piste, ski touring options, and a day toward Kazbegi — paired with the food, wine, and table culture of the mountain Caucasus each evening.
Regional Taste of Georgia
A six-day eating itinerary across three regions: the Dezerter Bazaar and khinkali masterclasses in Tbilisi, bread ovens and the supra ritual in Kakheti, and the distinct dairy-rich table of the Adjarian coast.