Kartli Natural Wine Collective
Kartli sits cooler and higher than Kakheti, and the young growers of this collective have made that difference their argument: fresher acidity, leaner structure, and grape varieties — Chinuri, Goruli Mtsvane, Tavkveri — that rarely travel beyond the region. The collective pools a shared cellar and a shared philosophy of low intervention: wild ferments, minimal sulphur, nothing fined or filtered. Visits typically move between two or three member vineyards before settling into the cellar for a comparative tasting, with the winemakers themselves pouring and arguing amiably about their choices. It is Georgian wine's younger generation at work, candid and worth hearing.
This venue is available through certified itineraries. Travel professionals can request rates and availability via the partner programme.
