Every journey, considered.
Filter by what matters — the wine, the season, the altitude — or read the collection end to end. Each programme is built on certified venues and led by accredited professionals.
4 experiences · Clear filters
Rtveli Harvest Community Week
Join a Kakhetian family estate for rtveli, the autumn grape harvest, and take part in every stage of qvevri winemaking — picking, pressing, sealing the vessels — closing the week with a harvest supra under the vines.
Living Heritage Georgia
An eight-day arc through Georgia’s UNESCO-listed heritage as it is actually lived: the cathedrals of Mtskheta, polyphonic singing learned from its keepers, and the medieval tower houses of Mestia and Ushguli in Upper Svaneti.
Gudauri Freeride & Mountain Culture Week
Seven days of guided freeride in Gudauri’s high bowls — lift-accessed off-piste, ski touring options, and a day toward Kazbegi — paired with the food, wine, and table culture of the mountain Caucasus each evening.
Regional Taste of Georgia
A six-day eating itinerary across three regions: the Dezerter Bazaar and khinkali masterclasses in Tbilisi, bread ovens and the supra ritual in Kakheti, and the distinct dairy-rich table of the Adjarian coast.